State-of-the-art production units
4 lines of production strictly devloped to the kosher pareve products (vegetarian).non dairy.
1 line Dairy kosher production.
Raw and partbaked breads : 25 production lines from the latest generation.
French tarts and tartlets : 2 production lines with artisan know-how.
A full commitment for quality and food safety
â€˘ A strong quality system that is audited and certified to guarantee that our products are
safe, consistent and the best on the market (ISO 9002, HACCP, etc).
â€˘ Carefully selected highest quality raw materials with full traceability,and strictly kosher.
A strategic focus on innovation
â€˘ Continuous investments in product development with a Research and Development
â€˘ A presence on all markets around the world to always bring to you the latest trends.
â€˘ A partnership spirit to develop with authentic and innovative products.